Now, when you’re craving phở or ramen in the summer, you can check out the phởrrito or ramenrito from Cris & John. But it’s a little hard to eat when it’s 104☏ outside, especially if you load your bowl with sriracha and jalapeños. There is nothing better than a bowl of phở or ramen on a cold winter day. If you’re looking for something light and refreshing, this is a must-have. Delicious white seaweed drizzled with a “vinegar-y” sauce and topped with a few sliced cucumbers. It’s not like any seaweed salad you’ve ever had and after eating this one, you’ll never want the traditional green one again. When it is cooked and fried in olive oil, it becomes the perfect bite of spiced sausage with a mild tang and a crumbly texture.Īngie Quebedeaux White Seaweed Salad at Tei-AnĬhef Teiichi Sakurai, a James Beard Award regular from Tei-An, serves a very unique (almost iconic) white seaweed salad. It consists of fat, pork blood, onions and rice in a casing. Morcilla originated in Spain and is the first sausage to be made with a recently slaughtered pig. Speaking of Spanish tapas, another must-have unique eat is the fried blood rice sausage (morcilla de arroz frita) at Si Tapas. They are the perfect way to start any Spanish tapas adventure. Find them sauteed in lemon-butter, capers and white wine at Café Madrid. If you’ve never had sweetbreads before, take a leap of faith and give them a try. The outside crisps up easily, and they are great served with either a rich or acidic sauce. Rather, it's organ meat from the thymus gland or pancreas of a young cow or lamb. Let’s be clear: Sweetbreads are not sweetened bread. Sweetbreads (Mollejas con alcaparras) at Café Madrid There are only two of them, so if there are more than two of you, get ready to rumble. If you’re sharing this dish with more than two people, you’ll need to flip a coin to see who gets the best part, the crispy pig ears. It is served family-style with salsa roja, salsa verde, corn tortillas, cilantro and onion. It has been brined and slow roasted enough to be pull-apart tender yet perfectly crispy on the outside. It’s what this place is known for, and it is literally a pig’s head -snout, eyes, and ears included - that will arrive at your table. When you tell people you are going to CBD Provisions, the first thing you will likely be asked is whether you’re getting the Crispy Pig’s Head Carnitas. Here are some unique eats that anyone with an adventurous appetite should check out.Ĭrispy Pig’s Head Carnitas at CBD Provisions
While standards, burgers, steaks, pasta and seafood are everywhere, so are dishes that challenge us to take our tastebuds on an exotic adventure. We can all agree that Dallas has some incredible restaurants and new ones are opening all the time.
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